We grow organic food at the camp and when possible, buy organic or "fair trade." There's a better chance the food is grown in an eco-friendly way, and if it's locally grown, it didn't have to travel that far. This also goes for those double lattes — coffee often has a large carbon footprint because of the distance those beans had to travel to get here, and how they were produced.
At Camp Wild Retreat, conservation is at the heart of everything we do. We inspire guests to embrace sustainability through eco-friendly activities,...
